Picture taken before went in oven!!
Pound of mince
1 tin chopped tomatoes + good pinch mixed herbs
White/cheese sauce (good nob butter, flour, milk season and then add cheese)
5 vine tomatoes
Cook mince for one hour and season, add tin chopped tomatoes and mixed herbs to own liking. Cook for further five minutes then allow to cool.
Make cheese sauce to own liking as well.
Then in oven proof dish layer one of mince then lasagna then white sauce top with a layer of fresh vine tomatoes and repeat till all used up.
On top of last layer of tomatoes grate some cheese and put in oven at 180 for 45/50 mins till all cooked and golden on top.
It’s very good!!