Vegetable Roast

Vegetable Roast

2 Challotes or one red onion sliced

Quarter of red/yellow/green piper sliced into small pieces

Three small carrots sliced

New potatoes sliced small

Small tomatoes three or four halved

Sea salt and pepper

Juice of one orange and lemon and some honey

Also Aramat and some dry herbs of choice mixed spice and little olive oil over potatoes and tomatoes

Add all ingredients leave potatoes and tomatoes for top put in conventional oven at 200 for 50 mins cook till golden and ready good with cauliflower and cheese sauce

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