Tomato, parsnip,carrot and basil soup
1 good sized parsnip
3 medium Carrots
Fresh thyme good pinch
Basil either fresh or dried two pinches
Nutmeg & aromat small amount of each to liking
Two ordinary tomatoes, handful of baby tomatoes and tin of chopped tomatoes
One large potato
Vegetable and chicken stock cubes
Two pints of water for stock cubes
This is nice recipe and getting the combination right so not to much of either carrot or tomato so as not overpowering.
Melt knob of butter add the chopped onion, carrot, parsnip till onion turns transparent.
Add the tomatoes chopped up and tin of tomatoes, along with herbs and seasoning
cook for other five minutes, add potato last chopped.
Now add the two pints of stock bring to boil and then simmer for 25 mins till ready.
Liquidise soup makes a hearty winter warmer and a nice change from lentil soup!