Tomato, parsnip, carrot and basil Soup

Tomato, parsnip,carrot and basil soup

2 onions

1 good sized parsnip

3 medium Carrots

Butter

Fresh thyme good pinch

Basil either fresh or dried two pinches

Nutmeg & aromat small amount of each to liking

Salt

Two ordinary tomatoes, handful of baby tomatoes and tin of chopped tomatoes

One large potato

Vegetable and chicken stock cubes

Two pints of water for stock cubes

This is nice recipe and getting the combination right so not to much of either carrot or tomato so as not overpowering.

Melt knob of butter add the chopped onion, carrot, parsnip till onion turns transparent.

Add the tomatoes chopped up and tin of tomatoes, along with herbs and seasoning

cook for other five minutes, add potato last chopped.

Now add the two pints of stock bring to boil and then simmer for 25 mins till ready.

Liquidise soup makes a hearty winter warmer and a nice change from lentil soup!

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