Tag Archives: Cooking

Penne Pasta Mix

6BA55EF9-095F-4AE9-B328-CE27C09C8E1DPenne pasta mix

1 lemon (juice only)
Tin of chopped tomatoes
3 challotes finely sliced
Good splash of extra virgin olive oil (fry challotes first in pan)
Good Sprinkle of mixed herbs/ coriander/ garlic granules/chilli powder mild to taste
Season
Balsamic vinegar of Modena good splash at end of 15 mins cooking the sauce

 

200g penne pasta (cook for 15 mins or to taste)

Sauce

Fry challotes in good covering of extra virgin olive oil

Add tin of tomatoes, lemon juice along with herbs and seasoning allow to reduce for 15 mins add good splash of balsamic vinegar at end.

Add the already cooked penne pasta cook till all pasta covered put into dish and cover with grated cheese of choice and serve.

Lasagna

image.jpegimageLasagne

Picture taken before went in oven!!

 

 

Pound of mince
1 tin chopped tomatoes + good pinch mixed herbs
White/cheese sauce (good nob butter, flour, milk season and then add cheese)

5 vine tomatoes
Lasagne sheets
Cook mince for one hour and season, add tin chopped tomatoes and mixed herbs to own liking. Cook for further five minutes then allow to cool.

Make cheese sauce to own liking as well.

Then in oven proof dish layer one of mince then lasagna then white sauce top with a layer of fresh vine tomatoes and repeat till all used up.

On top of last layer of tomatoes grate some cheese and put in oven at 180 for 45/50 mins till all cooked and golden on top.

It’s very good!!

Green Tomato Chutney

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Green Tomato Chutney
2 Pounds of Green Tomatoes

2 pounds of Cooking Apples

2 pounds of sugar

1 pound onions

1 pound of sultanas

2 oz salt

1 teaspoon pepper

2 pints pickling vinegar

1 oz pickling spice
Finely chop all ingredients except the pickling spice which is put in a gauze and tied to edge of pan. Put all ingredients in pan with the gauze tied to side but in the mixture bring to boil and then simmer till thick. Just over an hour should do it and makes 10 jars of green tomato chutney xxxx