Tag Archives: traditional

Vegetable Roast

Vegetable Roast

2 Challotes or one red onion sliced

Quarter of red/yellow/green piper sliced into small pieces

Three small carrots sliced

New potatoes sliced small

Small tomatoes three or four halved

Sea salt and pepper

Juice of one orange and lemon and some honey

Also Aramat and some dry herbs of choice mixed spice and little olive oil over potatoes and tomatoes

Add all ingredients leave potatoes and tomatoes for top put in conventional oven at 200 for 50 mins cook till golden and ready good with cauliflower and cheese sauce

Fish Pie (Aunt’s Recipe)

Fish Pie Aunt’s recipe

Four rashes bacon cut into quarters

Use both smoked haddock and salmon cut into bite size pieces

Milk butter flour and cheese

Plain crisps

Cut up some bacon fry but not to crispy

Cut fish into bite size pieces cook gently for ten minutes poach

Use milk for cheese sauce

Cover fish and bacon in cheese sauce and cooked potatoes

Cook potatoes separate and combine all heat through in oven cover with grated cheese and plain crisps for extra bite put crisps on once out oven

Also make sure potatoes are in small quarters before covering everything in cheese sauce

Cook for 25 mins in oven till golden and everything thoroughly cooked

Chicken leek and carrot pie with puff pastry

Chicken leak and carrot pie with puff pastry

 

6 large chicken breast
1 carrot
1 challot
1 leek
1 garlic clove
1 glass rose or white wine
200g butter in knobs
2 tablespoons plain flour for sauce
Milk to mix and add cheese if like cheese sauce

 

 

 

6 large chicken breast cut into small pieces cook in knob of butter till brown leave to cool season with salt while cooking

 

Meanwhile cut one large carrot into batons

Cook in salted water till tender

Also cut one leak finely put in small pan with knob of butter add one garlic clove chopped and one shallot finely chopped cook till ready
Add one good glass of either white or rose wine let simmer gently
Add the water from the carrots which can now be left to cool in separate dish

Allow to simmer gently for 15-20 mins when carrot water added also put in one chicken stock cube salt and pepper to season also if like add a little mild chilli powder, some extra garlic granules and Italian herb to taste.

While this is simmering down make a white sauce to cover chicken and carrots add cheese if like then add the leak mixture to the sauce.

 

Decent sized chicken pie casserole dish – add the cooled chicken spread the cooked carrot over chicken then add the sauce.

Use bought ready to roll puff pastry or make own I buy the bought version as quicker cover dish with pastry and brush pastry with milk

 

Cook in a preheat oven at 200 fan assisted oven for 30 mins till pastry golden brown and inside is piping hot. Serve.

 

Pancakes and girdle scones

Rough recipes but work superb!!

 

Pancakes

1 & half cups plain flour
1 rounded tea spoon of soda and tarter.
3 tablespoons of sugar
Tablespoon syrup
1 egg
Mix altogether

Girdle Scones

3 cups plain flour
1 level teaspoon baking soda
2 rounded teaspoons cream of tarter
Pinch of salt
Walnut size of margarine
Knifeful of syrup
Milk

Sift dry ingredients and rub in margarine & syrup add milk mix with knife!!!