Chicken leak and carrot pie with puff pastry
6 large chicken breast
1 garlic clove
1 glass rose or white wine
200g butter in knobs
2 tablespoons plain flour for sauce
Milk to mix and add cheese if like cheese sauce
6 large chicken breast cut into small pieces cook in knob of butter till brown leave to cool season with salt while cooking
Meanwhile cut one large carrot into batons
Cook in salted water till tender
Also cut one leak finely put in small pan with knob of butter add one garlic clove chopped and one shallot finely chopped cook till ready
Add one good glass of either white or rose wine let simmer gently
Add the water from the carrots which can now be left to cool in separate dish
Allow to simmer gently for 15-20 mins when carrot water added also put in one chicken stock cube salt and pepper to season also if like add a little mild chilli powder, some extra garlic granules and Italian herb to taste.
While this is simmering down make a white sauce to cover chicken and carrots add cheese if like then add the leak mixture to the sauce.
Decent sized chicken pie casserole dish – add the cooled chicken spread the cooked carrot over chicken then add the sauce.
Use bought ready to roll puff pastry or make own I buy the bought version as quicker cover dish with pastry and brush pastry with milk
Cook in a preheat oven at 200 fan assisted oven for 30 mins till pastry golden brown and inside is piping hot. Serve.
Picture taken before went in oven!!
Pound of mince
1 tin chopped tomatoes + good pinch mixed herbs
White/cheese sauce (good nob butter, flour, milk season and then add cheese)
5 vine tomatoes
Cook mince for one hour and season, add tin chopped tomatoes and mixed herbs to own liking. Cook for further five minutes then allow to cool.
Make cheese sauce to own liking as well.
Then in oven proof dish layer one of mince then lasagna then white sauce top with a layer of fresh vine tomatoes and repeat till all used up.
On top of last layer of tomatoes grate some cheese and put in oven at 180 for 45/50 mins till all cooked and golden on top.
It’s very good!!
Green Tomato Chutney
2 Pounds of Green Tomatoes
2 pounds of Cooking Apples
2 pounds of sugar
1 pound onions
1 pound of sultanas
2 oz salt
1 teaspoon pepper
2 pints pickling vinegar
1 oz pickling spice
Finely chop all ingredients except the pickling spice which is put in a gauze and tied to edge of pan. Put all ingredients in pan with the gauze tied to side but in the mixture bring to boil and then simmer till thick. Just over an hour should do it and makes 10 jars of green tomato chutney xxxx